Brukernavn
Passord
Bli medlem

Christer Berens recomends the wine

A perfect course for a fresh and fruity rosé wine. In south France they know that rosé wine with fried fish with flavour full accessories is a perfect combination.
The reason why rosé wine fits so perfectly is the combination of freshness and the spicy flavour that is there because the skin has been on fore a few hours in the ferment process. This has given the delicate pink colour and contributes to the refreshing spicy after taste.
2007-06-05 Great Wines
Now there are more good rosé wines than ever on the market and I recommend especially two of them that goes well with plaice: Langman Schilcher Klassikk 2005/2006 Weststeiermark, Austria 109Nok number 10218 A fresh and fruity rosé that is characterized by raspberries and currants both in flavour and odour. Château *D’Aqueria 2005 Rhône, France 167Nok, number 7595 A classic rosé from southern France that, in addition to a fresh and fruity taste which reminds of red berries, tastes of herbs and a hint of anis.