Cappuccino

Cappuccino is mostly drunk from low pre heated porcelain cups. The base is a cup of espresso topped with steamed milk. You can also add flavours like chocolate, cinnamon, vanilla and sugar.

Café Borgia

Mix equal parts of espresso and hot chocolate. Top with lightly sweetened whipped cream. Add orange peel on top. Mostly drunk from a cappuccino cup.

Café Latte

The base is a single or double espresso. Pour steamed or foamed milk in a latte glass. Then add hot espresso. You may also add syrups as caramel, vanilla, chocolate, etc.

Americano

One shot of espresso poured in a coffee cup over 1,5dl hot water.

Hammerhead

One shot of espresso added to a cup of normal coffee.

Café Mocha

Pour steamed milk in a latte glass. Press some chocolate sauce through the milk. Top with single or double shot of espresso. Add some cocoa powder on top.

Espresso con panna

Put one espresso in an espresso cup or a shot glass. Add shacked cream.

Ristretto

One espresso with less water. Gives a thick robust espresso.

Café Breva

Is a cappuccino, but with half cream, half milk

Ice Mocca

Fill a latte glass ¾ full with crushed ice and add ¾ of milk. Take 6cl chocolate sauce and add a drop of espresso. Stir. Pour the chocolate and espresso over the milk. Decorate with whipped cream and chocolate sauce. Drink with a straw.

Venetian Coffee

One double espresso topped with whipped cream.

Irish coffee

Use a first class coffee as a base. Use a glass with a handle and pour it half full with hot coffee, sweeten it with raw sugar. Stir. Add 3cl of Irish whisky. Top with whipped cream.

Café speciale

4 tbs of chocolate syrup, ½ cup of whippet cream ¾ ts cinnamon, ¼ nutmeg, 1ts raw sugar and 1 – ½ cup strong coffee = 4 servings.
Use small cups and pour 1ts chocolate syrup in each of the 4 cups. Mix cream, ¼ cinnamon, nutmeg and sugar. Blend. Add the rest of the cinnamon to the coffee. Pour the coffee in to the cups. Top with whipped cream.

Café au lait

Equal parts of dark burned coffee and heated milk. Serve in deep bowls with no handles, with or without raw sugar.

Wienerkaffe mit Schlag

Brew a strong cup of coffee. Top it with lots of whipped cream. Add grinded chocolate or cinnamon.

Café Mexicano

Consists of 2dl Tequila, 2cl Kahlua, dark burned coffee, ½ cup of whipped cream. Put Tequila and Kahlua in a preheated mug. Add coffee and top with whipped cream.

Turkish Coffee

Made in small copper containers with handles called Ibrik. Only Turkish grinded coffee can be used. Use one topped teaspoon of coffee and one topped teaspoon of brown sugar for 75ml water. Warm up until the boiling point, and then take the ibrik of the heat. Repeat three times. Let the coffee settle before it is poured into small cups.

Ice coffee

Use twice as much coffee or half as much water when you make the coffee so that the ice you add won’t weaken the coffee taste. Add milk and raw sugar. You may also add different syrups.

Café glace

Pour espresso or strong coffee over an ice cream orb in a latte glass. Gives an exquisite contrast between sweet and bitter, hot and cold.